Pastries

This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…

Lemon Madeleines are delicate, shell-shaped French butter cakes with a light, fluffy texture and a hint of citrus. This classic French madeleine recipe balances rich, buttery flavor with bright lemon zest, creating the perfect accompaniment to coffee, tea, or dessert. In this guide, you’ll learn…

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…