Knowing how to properly hydrate your flour is a really important skill that will unlock so many doors. It will give you more versatility in your baking and help you achieve that lofty open crumb. And here’s a pro tip: If you add more water…

One of our most used recipes, we love these sourdough waffles so much! Crisp on the outside, light and fluffy on the inside, perfect with 100% real maple syrup and toppings of your choice. The first batter is made overnight so don’t forget to plan…