Knowing how to properly hydrate your flour is a really important skill that will unlock so many doors. It will give you more versatility in your baking and help you achieve that lofty open crumb. And here’s a pro tip: If you add more water…

These 100% einkorn sourdough discard waffles have been a staple in our house for years. I first made them when I only had one kid, and now, with a full house, they’ve become part of our weekend tradition. Every Saturday morning, my girls help mix…