Learning how to shape a batard — the classic oval loaf — is another key step in making great sourdough bread. A well-shaped batard encourages controlled oven spring, balanced crumb structure, and that signature bold slash across the top. In this guide, I’ll walk you…

Whether you’re braiding a classic 3-strand loaf or a beautifully woven round challah, this step-by-step guide will show you exactly how to braid challah dough with confidence. Before You Start: Use Your Favourite Challah Dough I first learned how to make challah and how to…

Learning how to shape a boule — the classic round loaf — is one of the most important steps in making great sourdough bread. A well-shaped boule supports better oven spring, crust development, and an open crumb. In this guide, I’ll walk you through shaping…

There’s something undeniably magical about the first flush of spring produce — and this rhubarb and vanilla jam is a perfect way to celebrate it. Made with fresh forced rhubarb, real vanilla beans, and no added pectin, this soft-set jam is bright, floral, and just…