There’s something deeply nostalgic about soft-boiled eggs with toast soldiers. The crispy, buttery bread dipping into that perfect, golden yolk is a simple pleasure. But if you’ve never tried it with duck eggs, you’re in for a treat. Their richer flavour and creamy texture take…

These sourdough granola bars are a delicious, healthier alternative to store-bought versions—made with simple ingredients, no preservatives, and just the right amount of chew! The sourdough discard acts as a natural binder, while the maple syrup and a touch of brown sugar add caramelization for…

Soft, fluffy, and packed with warm cinnamon and juicy apples, these sourdough apple muffins are a go-to in our house—my kids absolutely LOVE them! Made with 100% whole grains and a buttery pecan crumble topping, they’re the perfect wholesome breakfast or snack. Plus, they use…