These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour from the rye with added depth from the stout. Pair with a grainy mustard, American-style hot cheese, whipped butter with herbs and garlic, or your favourite dip!…

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful…