Fresh Milled 100% whole wheat sourdough is one of my favourite breads to bake. It’s nutritious, flavourful, and deeply satisfying, with a slightly nutty taste and a hearty texture. While working with whole grains can be challenging, the reward is a loaf that’s both wholesome…

Everyone loves a good chocolate chunk cookie recipe, right? Crispy on the outside, and soft and chewy on the inside, these sourdough chocolate chunk cookies are the ultimate crowd-pleaser. The tahini gives a wonderful nutty flavour and the chopped chocolate fills them to the brim…

My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast, lunch or dinner, this traditional flatbread is comfort food at its finest. We top our version with lamb, but feel free to customize this versatile dough as…

A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple and a wonderful crunchy sweet topping.  What You’ll Need: Ingredients: For the filling: For the crunchy streusel topping: Instructions: Recipe Card For The Rustic Apple Crisp With…