Baking Professor and Chef | Sourdough Microbakery | Pizza Fanatic
Elevate your bread game with Caramelized Onion Gouda and Herb Sourdough! Infused with aromatic herbs and rich flavours, this is a savoury twist on classic bread that will leave your taste buds wanting more. Introduction On a recent visit to Mountain Oak Cheese, the idea…
There’s something undeniably satisfying about sinking your teeth into a juicy, mouthwatering burger, layered with all your favourite toppings on a freshly made sourdough burger bun. Say goodbye to store-bought buns and welcome the aroma of freshly baked sourdough burger buns wafting through your kitchen.…
As the aroma of sizzling bacon and caramelized onions fills the air, you can’t help but be drawn into the tantalizing world of Sourdough Tarte Flambée, also known as Flammkuchen. This rustic and delightful dish hails from the picturesque regions of Alsace in France and…
Sourdough breadcrumbs are a game-changer in the kitchen, adding a rich, tangy flavour and crunchy texture to everything from mac & cheese to breaded chicken cutlets. By making your own, you reduce food waste and ensure that your breadcrumbs are free from preservatives and full…
These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…
Bursting with the natural sweetness of figs and the bold, savoury notes of olives, this Mediterranean-inspired sourdough is a flavour powerhouse. The contrast between the sweet, rich figs and the briny, salty olives creates a perfect harmony in every bite. With its crusty exterior and…
A twist on a classic recipe, these whole wheat tangzhong milk buns are a perfect blend of softness and wholesome goodness, thanks to the famous Japanese technique that keeps the bread super moist and fluffy. Made with whole wheat flour and filled with an assortment…
We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…
By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…
These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…
Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…
There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…
Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…
We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…
These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…
Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…
There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…
