Baking Professor and Chef | Sourdough Microbakery | Pizza Fanatic
There’s something magical about making your own sourdough starter. With just flour, water, and a little patience, you can cultivate a bubbling, living culture that transforms humble ingredients into beautifully risen bread with incredible flavour. It’s like having a tiny, flour-fueled pet—one that doesn’t bark…
After nearly 20 years of baking sourdough, I’m still amazed every time I pull a loaf out of the oven. This beginner sourdough recipe is the perfect way to start your journey—turning just flour, water, and salt into a beautiful, crusty loaf with a light,…
These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…
These sourdough granola bars are a delicious, healthier alternative to store-bought versions—made with simple ingredients, no preservatives, and just the right amount of chew! The sourdough discard acts as a natural binder, while the maple syrup and a touch of brown sugar add caramelization for…
Soft, fluffy, and packed with warm cinnamon and juicy apples, these sourdough apple muffins are a go-to in our house—my kids absolutely LOVE them! Made with 100% whole grains and a buttery pecan crumble topping, they’re the perfect wholesome breakfast or snack. Plus, they use…
There’s nothing better than a crispy, gooey sourdough grilled cheese sandwich. I’ve been making and eating grilled cheese since I was a kid, but using sourdough bread takes it to another level. The tangy flavour, crunchy crust, and perfectly melted cheese make every bite better.…
This sourdough garlic toast (pan con ajo) is crispy, flavourful, and the perfect side for any meal. Serve it with soup, pair it with pasta, or turn it into crunchy croutons for a salad. Made with simple ingredients yet packed with bold garlic flavour, this…
In my house, we make these sourdough discard tortillas all the time. They’re soft, flexible, and perfect for quick meals, making dinner so much easier. Whether we’re using them for tacos, wraps, or just dipping into sauces, they always disappear fast. Plus, they’re a great…
Rye has been a lifelong passion of mine. Over the years, I’ve experimented with countless 100% rye sourdough breads, and each one has its own unique character. Rye flour is truly special—its deep, complex flavour, high fibre content, and natural sustainability make it a joy to…
These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…
This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…
Finding the perfect flour is key to making great sourdough. Whether you’re looking for strong bread flour, organic whole wheat, or heritage grains. This guide will help you discover where to buy flour in Canada for artisan sourdough baking and find the best Canadian flour…
Lemon Madeleines are delicate, shell-shaped French butter cakes with a light, fluffy texture and a hint of citrus. This classic French madeleine recipe balances rich, buttery flavor with bright lemon zest, creating the perfect accompaniment to coffee, tea, or dessert. In this guide, you’ll learn…
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
These sourdough granola bars are a delicious, healthier alternative to store-bought versions—made with simple ingredients, no preservatives, and just the right amount of chew! The sourdough discard acts as a natural binder, while the maple syrup and a touch of brown sugar add caramelization for…
Soft, fluffy, and packed with warm cinnamon and juicy apples, these sourdough apple muffins are a go-to in our house—my kids absolutely LOVE them! Made with 100% whole grains and a buttery pecan crumble topping, they’re the perfect wholesome breakfast or snack. Plus, they use…
In my house, we make these sourdough discard tortillas all the time. They’re soft, flexible, and perfect for quick meals, making dinner so much easier. Whether we’re using them for tacos, wraps, or just dipping into sauces, they always disappear fast. Plus, they’re a great…
These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…
This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…
