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How to make sourdough breadcrumbs.

How to make sourdough breadcrumbs.

Sourdough breadcrumbs are a game-changer in the kitchen, adding a rich, tangy flavour and crunchy texture to everything from mac & cheese to breaded chicken cutlets. By making your own, you reduce food waste and ensure that your breadcrumbs are free from preservatives and full…

How to Make Sourdough English Muffins

How to Make Sourdough English Muffins

These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…

How to Make Delicious Fig and Olive Sourdough at Home

How to Make Delicious Fig and Olive Sourdough at Home

Bursting with the natural sweetness of figs and the bold, savoury notes of olives, this Mediterranean-inspired sourdough is a flavour powerhouse. The contrast between the sweet, rich figs and the briny, salty olives creates a perfect harmony in every bite. With its crusty exterior and…

How to Make Whole Wheat Tangzhong Milk Buns with Seeds.

How to Make Whole Wheat Tangzhong Milk Buns with Seeds.

A twist on a classic recipe, these whole wheat tangzhong milk buns are a perfect blend of softness and wholesome goodness, thanks to the famous Japanese technique that keeps the bread super moist and fluffy. Made with whole wheat flour and filled with an assortment…

How to Make Sourdough Discard Scones with Whole Grains.

How to Make Sourdough Discard Scones with Whole Grains.

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

How to Make Jalapeño Cheddar Sourdough.

How to Make Jalapeño Cheddar Sourdough.

By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…


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How to Make Sourdough English Muffins

How to Make Sourdough English Muffins

These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…

How to Make Sourdough Discard Scones with Whole Grains.

How to Make Sourdough Discard Scones with Whole Grains.

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…