Learning how to shape a batard — the classic oval loaf — is another key step in making great sourdough bread. A well-shaped batard encourages controlled oven spring, balanced crumb structure, and that signature bold slash across the top. In this guide, I’ll walk you…

Whether you’re braiding a classic 3-strand loaf or a beautifully woven round challah, this step-by-step guide will show you exactly how to braid challah dough with confidence. Before You Start: Use Your Favourite Challah Dough I first learned how to make challah and how to…

Learning how to shape a boule — the classic round loaf — is one of the most important steps in making great sourdough bread. A well-shaped boule supports better oven spring, crust development, and an open crumb. In this guide, I’ll walk you through shaping…

There’s something undeniably magical about the first flush of spring produce — and this rhubarb and vanilla jam is a perfect way to celebrate it. Made with fresh forced rhubarb, real vanilla beans, and no added pectin, this soft-set jam is bright, floral, and just…

This sourdough carrot cake is more than just a clever way to use discard—it’s everything a great carrot cake should be: incredibly moist, deeply spiced, and packed with texture. Grated carrots, crushed pineapple, toasted pecans, and juicy raisins bring it to life, while a touch…

This sourdough pull apart bread is cheesy, garlicky, and baked to golden perfection—everything you want in a party appetizer or comforting snack. It’s a simple way to transform a crusty sourdough loaf into something melty, flavourful, and totally addictive. Whether you bake your own bread…

This potato sourdough with leeks is a savoury, rustic loaf that brings together the best of both worlds: the soft, creamy texture of potato sourdough bread and the gentle sweetness of sautéed leeks. Inspired by the classic comfort of leek and potato soup, this loaf…

There’s something deeply nostalgic about soft-boiled eggs with toast soldiers. The crispy, buttery bread dipping into that perfect, golden yolk is a simple pleasure. But if you’ve never tried it with duck eggs, you’re in for a treat. Their richer flavour and creamy texture take…

These sourdough granola bars are a delicious, healthier alternative to store-bought versions—made with simple ingredients, no preservatives, and just the right amount of chew! The sourdough discard acts as a natural binder, while the maple syrup and a touch of brown sugar add caramelization for…

Soft, fluffy, and packed with warm cinnamon and juicy apples, these sourdough apple muffins are a go-to in our house—my kids absolutely LOVE them! Made with 100% whole grains and a buttery pecan crumble topping, they’re the perfect wholesome breakfast or snack. Plus, they use…