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Matthew James Duffy
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  • Served with Sourdough
  • Sourdough
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  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
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Hot Out of the Oven.

  • byMatthew James Duffy
  • January 28, 2022

Join our baking community to stay up to date on new content.

sourdough baguette dough calculator
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Sourdough Baguettes | How to Make Sourdough Baguettes.

    Sourdough baguettes are perfectly crisp, with a chewy interior bursting with the tangy, complex flavours from the sourdough…
    high hydration sourdough
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    5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

      Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
      Sourdough Bagels
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      Sourdough Bagels | Naturally Fermented Bagels.

        This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
        Sourdough Discard Waffle Closeup
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        How to Make Sourdough Waffles | 100% Einkorn Waffles.

          The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
          Sourdough Focaccia
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          A Simple Sourdough Focaccia Recipe to Make you Happy.

            A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
            buckwheat sourdough crumb shot
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            100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

              This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
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              The Only Sourdough Cornbread Recipe You Will Ever Need.

                Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
                cultured butter
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                How to Make Cultured Butter at Home.

                  Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
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                  Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.

                    Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…
                    soaking grains for sprouting grains
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                    How to Make Sprouted Grains – A Guide.

                      Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes…

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                      @matthewjamesduffy
                      Mixing panettone is a patience party!
                      🍞 Freshly baked sourdough baguette anyone? 🤤 Learn how to make your own with my full length easy tutorial! 🙌 Don’t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
                      Finishing my brioche dough using the slap and fold method! 🍞💪
                      Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . She’s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
                      Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
                      Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
                      Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
                      Hazelnut and chocolate panettone.  The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
                      Nothing brings my family together like a warm, gooey slice of chocolate babka on this special weekend. Happy Family Day everyone!” 🍫👨‍👩‍👧‍👧❤️
                      Braiding a 4 strand challah.  There’s many ways to do a 4 strand but this is a simple way to start.
                      Had an extra sourdough baguette I missed in the couche so I decided to make a decorative piece.  Not my strongest point but something I’d like to work at this year.
                      Toasted Cornmeal Sourdough.
                      Matthew James Duffy
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