The Most Flavourful Sourdough Pretzels with Rye and Stout Beer.
These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour…
A Basic and Simple Sourdough Tin Loaf (Makes 2).
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really…
Fudgy Sourdough Brownies – How to make them With Sourdough Discard.
Rich, decadent, fudgy — these double chocolate treats are everything you need in sourdough brownies! The combination of…
How to Make Chocolate Babka Bread Pudding.
Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress…
How to Make Garlic Sourdough Croutons.
These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The…
How to make my 50% Whole Wheat Sourdough.
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.
These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
The Ultimate Holiday Sourdough Stuffing.
While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
The Ultimate How-To-Guide to Storing Sourdough.
How to store, freeze and preserve the shelf life of your sourdough bread (or any fresh bread). What’s…
Easy to Make, Soft and Decadent Chocolate Cake with Rye.
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…