Description
These sourdough discard crackers are crispy, tangy, and the perfect way to use up extra sourdough starter. They’re quick to make, versatile, and pair well with cheese, charcuterie, dips, or even sweet spreads like peanut butter and jam. Plus, they can be customized with different flavours like cheese, herbs, or spices to suit your taste!
Ingredients
- All-Purpose Flour – 58g
- Whole Wheat Flour – 58g
- Sourdough Discard – 240g
- Sesame Seeds – 17g
- Olive Oil – 24g (plus extra for brushing)
- Salt – 3g
- Topping – Olive oil and flaky sea salt for brushing and sprinkling
Instructions
- Mix the Dough: In a medium bowl, combine the sourdough discard, olive oil, all-purpose flour, whole wheat flour, sesame seeds, and salt. Stir until everything is well combined.
- Knead and Shape: Gently knead the dough to bring it together, but don’t overwork it. Divide the dough into two portions and shape each into a rectangular brick.
- Chill the Dough: Wrap the dough bricks in plastic wrap and chill them in the refrigerator for 30 minutes to 3 hours.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll Out the Dough: On a lightly floured surface, roll out each dough brick into a 13×13-inch square, about 1/16 inch thick.
- Cut the Crackers: Use a sharp knife or a pizza cutter to cut the dough into 1 1/2-inch squares. Transfer the squares to the prepared baking sheets.
- Brush and Season: Brush the tops of the crackers lightly with olive oil and sprinkle with flaky sea salt.
- Bake: Bake the crackers in the preheated oven for about 20 minutes, or until golden brown around the edges.
- Cool and Serve: Let the crackers cool completely on the baking sheets. They’ll crisp up further as they cool. Serve and enjoy!
Notes
- Storage: Store the crackers in an airtight container at room temperature for 10-14 days. If they start to soften, re-crisp them in a 300°F (150°C) oven for a few minutes.
- Freezing: You can freeze the crackers in a sealed freezer-safe bag for up to 3 months. Thaw at room temperature and re-crisp in the oven if needed.
- Customization: These crackers are highly versatile! Try adding grated cheese, fresh herbs, or spices like cumin or chilli flakes to the dough for different flavour variations. See the blog post for more flavour ideas.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American