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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

Browsing Tag

beginner sourdough

2 posts
SSourdough
high hydration sourdough bread
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  • 8 minute read

Easy Introduction Beginner Sourdough Recipe.

  • September 20, 2020
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
GGuides
sourdough starter
Read More
  • 6 minute read

Creating a Sourdough Starter from Scratch: A New Life

  • September 16, 2020
Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Jalapeño and Cheddar Sourdough squish.
Sourdough Baguettes 🥖
Walnut raisin (and cranberry) sourdough. Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Every Friday is a challahday.
Folding roast walnut, cranberry and raisin sourdough.
Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
Jalapeño and cheddar sourdough.
Sourdough Baguette Shape Score and Bake 🥖.
Roast pecan, cranberry and white chocolate, chocolate sourdough. Sent out a version of this recipe with my last newsletter.
Shaping Marble Rye Sourdough. Great start to the week!
Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
Matthew James Duffy
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