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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Support
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel

Browsing Tag

beginner sourdough

2 posts
SSourdough
high hydration sourdough bread
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  • 8 minute read

Easy Introduction Beginner Sourdough Recipe.

  • September 20, 2020
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
GGuides
sourdough starter
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  • 6 minute read

Creating a Sourdough Starter from Scratch: A New Life

  • September 16, 2020
Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Summer pizza time! Corn, olives, basil, mozzarella and fontina. Next time I’ll probably add some roasted garlic to the mix.
Working on another chocolate sourdough recipe! Guess what I am making for 24000 points!
Sourdough Baguette Epi.
Mixing walnut raisin sourdough.
Cracked Buckwheat sourdough.
Shaping walnut and raisin sourdough.
Sourdough chocolate brioche. It was sooo good I had to make it one more time!
13kg walnut raisin dough dump. This bread will forever remind me of the fine dining restaurants I learned to make it in. Always served with the cheese course but recently I’ve just been enjoying eating it as is. What type of cheese would you eat this with 🧀🍞?
Seeded sourdough baguette. Coating the outside of this baguette with some poppy seeds. First roll the top of the loaf in a damp towel, then in the seeds of choose.
Sourdough chocolate brioche right out of the mixer.
Mixing sourdough chocolate brioche.
Join me at the @BakingExpo to experience one of the most influential baking industry events on the planet! Save 15% on your registration with by using the code “MATTHEW” at checkout.
Matthew James Duffy
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