Description
This cheesy sourdough pull apart bread is stuffed with garlic butter, crispy bacon, and loads of melty cheese. Whether you’re entertaining or just in the mood for comfort food, this easy-to-make loaf delivers on flavour and texture. Perfect as a party appetizer or a side for pizza night.
Ingredients
Bread Base:
1 sourdough boule or batard (homemade or bakery fresh)
Filling:
6–8 slices of bacon, cooked and chopped
1–2 cups grated cheese (mozzarella, gouda, cheddar, or a mix)
1/2 cup (1 stick) unsalted butter
3–4 cloves garlic, minced
2 tablespoons chopped fresh dill (or parsley or thyme)
1/2 teaspoon sea salt
Optional Add-ins:
Red pepper flakes
Caramelized onions
Chopped green onions or chives
Lemon zest
Everything bagel seasoning
Instructions
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Cook the bacon until just crisp, then chop into bite-sized pieces. Grate the cheese and chop the fresh dill. Optional: reserve 1 tsp of bacon fat to mix into your garlic butter.
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Slice the bread diagonally in one direction (1-inch apart), then rotate and slice in the opposite direction to create a diamond pattern. Do not cut all the way through—stop just before the bottom crust.
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Melt the butter in a small saucepan or bowl. Stir in the garlic and salt. Remove from heat and add chopped herbs.
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Brush garlic butter into all the cuts, getting deep into the crevices. Then stuff generously with grated cheese, bacon, and fresh herbs.
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Wrap the loaf in foil and place it on a baking sheet. Bake at 350°F (175°C) for 20 minutes. Then unwrap and bake for another 10–15 minutes until golden and bubbling.
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Serve hot, drizzled with ranch dressing and more on the side for dipping. Slice or pull apart and enjoy immediately.
Notes
Use a homemade sourdough loaf for the best flavour and texture.
Freshly grated cheese melts better than pre-shredded.
Want to change it up? Try brie and bacon, jalapeño cheddar, or caramelized onion and Gruyère.
Best enjoyed fresh, but leftovers can be wrapped and reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Comfort food