Sourdough Discard Ebook

About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.

Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chef’s kiss! 🤤

What a way to end the semester! 🙌🍞 We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. 🎓 #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollege”

Nothing beats wood-fired pizza on a long weekend! 🍕🔥 We fired up our oven for the first time this year and made some amazing sourdough pizzas last night.

Caramelized Honey and Brown Butter Oat Porridge Sourdough.

Score and Bake 50% Whole Wheat Sourdough Success!

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