Sourdough Discard Ebook

About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Making candied lemon and apricot panettone with Juniper.

Folding High Hydration Sourdough with my daughter Frankie.

Summer is almost over but it's not too late to get outside and entertain!

Kibbled rye, cracked black barley and stout sourdough.

Cracked Black Barley and Kibbled Rye Sourdough.

I recently got to teach a sourdough class @kingarthurbaking in Norwich, Vermont.

It's not too late to join me at the @BakingExpo to experience one of the most influential baking industry events on the planet! Save 15% on your registration with by using the code “MATTHEW” at checkout.

Score and bake on yesterdays cornmeal, fresh corn and rosemary sourdough.

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