Sourdough Discard Ebook

About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

36 Hour Fermented Sourdough Demi Baguette and Seeded Demi Baguettes.

Sourdough Focaccia with Confit Garlic and Olives 🧄🫒.

Shaping Stouffville sourdough. I tweaked my mixing method a little bit thanks to @nightheronbread and have been loving the results. Not much change just a slightly longer mix with the bassinage being added later in the mix. This recipe has been on YT for a while but might need to make that 2023 version as we are always learning and getting better!

Score and bake sourdough! Baked in a @chandleyovens Pico Plus.

We baked A LOT of panettone in December, but did you know we also launched a mini course to help home bakers get over the steep learning curve?

We are about to start a new semester @centennialcollege and I’m excited to the new Artisan Bread class students! We finished last semester with an amazing pizza party and I can’t wait to see what this semester brings!

Shaping a sourdough batard with Juniper.

When the holidays roll around each year, my family and I look forward to baking panettone - a sweet Italian bread traditionally prepared for Christmas and New Year.

TODAY ONLY, LAST CHANCE TO GRAB YOUR HOLIDAY PANETTONE AS WE ARE SOLD OUT UNTIL OUR NYE DROP!

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