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LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

4.8 4.8 out of 5 stars 4,435 ratings
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10 Inch by 14 Inch

Purchase options and add-ons

Material Aluminum
Brand LloydPans
Color Dark Gray
Shape Rectangular
Special Feature Pre-Seasoned

About this item

  • 10 inch by 14 inch by 2.5 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
  • Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made
  • No Pre-Seasoning Required or Recommended, Ready for Baking Pizza
  • Easy to bake with, easy to clean, easy to maintain
  • Heat safe to 700 degrees F empty, Lid sold Separately

Additional Details

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Customer ratings by feature

Flavor
4.8 4.8
Sturdiness
4.8 4.8
Easy to clean
4.7 4.7
Durability
4.7 4.7

Customers usually keep this item

This product has fewer returns than average compared to similar products.

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LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized
LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized
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Price$54.15$38.99$38.99$34.99$38.95-23% $23.07
List:$30.00
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Sturdiness
4.8
4.8
3.8
Easy to clean
4.7
4.9
3.0
Sold By
Amazon.com
zangea
zangea
GRILL FORCE USA
Kazozobi
Amazon.com
size
10 Inch by 14 Inch
14x10x2.5Inch
14x10x2.5 Inch
10 x14 inch
Medium
material
Aluminum
Aluminum
Aluminum
Aluminum
Aluminum
Aluminum
shape
Rectangular
Square
Square
Rectangular
Rectangular
Rectangular
upper temperature rate
700 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
dishwasher safe
weight
1.42 pounds
703 grams
703 grams
703 grams
703 grams
0.87 pounds

From the manufacturer

Pizza pans stacked

Quality Pizza Pans for Commercial Kitchens and Home Pizza Makers

LloydPans was founded on the simple premise of manufacturing exceptional pizza pans that are made in the USA. More than 30 years later, we remain committed to our original ideals even as we’ve grown in size to serve some of the largest pizza chains, bakeries and foodservice operations in the world.

Detroit Pizza Pan with PSTK Coating

Made in the USA Flag

Detroit Pizza Pan with Lid

Pre-Seasoned Tuff-Kote (PSTK) Coating

Our proprietary PSTK coating is essential for Detroit Pizza Pans to ensure a stick-resistant pan. The toxin-free coating is water based and infused onto the pan surface to create a durable baking surface. Other benefits include:

  • No pre-seasoning required. Save time and effort with these ready to use pans.
  • The dark pan finish bakes hotter and faster than bare aluminum and produces an excellent crust with consistent, even baking.

Detroit Pizza Pans Made in the USA

We manufacture all of our pans in the USA, from an 104,000 sq.-ft. facility in Spokane Valley, Washington. Our manufacturing and engineering teams form metal, spin, anodize and coat all of our products. We maintain complete control of the manufacturing process and take pride in our ability to deliver quality pizza pans, bakeware and foodservice equipment to customers around the world.

Commercial Quality Detroit Pizza Pans

LloydPans Detroit Pizza Pans are built for the everyday rigors of a commercial kitchen. They are durable, stick resistant, metal utensil safe and easy-to-clean and maintain. We build them for commercial kitchens, but they work just as well in your oven or grill at home.

Detroit Pizza, Now In Your Home

Detroit Pizza in Detroit Pizza Pan

LloydPans has perfected its Detroit Pizza Pans by working with pizza makers around the world. The end result is the perfect pan for the perfect Detroit pizza: a crispy crust on the outside that's soft and airy on the inside, with edge-to-edge cheese that caramelizes around the crust. Our pans start with a durable construction using 14-Gauge Aluminum that is hard coat anodized and features a double-thick flat rim. Next, we apply a proprietary Pre-Seasoned Tuff-Kote (PSTK) finish, which is baked onto the surface of each pan. PSTK finish is a non-toxic and permanent release coating that eliminates the need for pre-seasoning. This is a big technological breakthrough in Detroit-style pizzas, as pre-seasoning with a significant amount of oil was previously necessary to give the crust its crispy texture.

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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LloydPans

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized


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Product Description

10X14 Inch Detroit Style Pizza Pan No Pre-Seasoning Required Made in the USA. Our exclusive Dura-Kote finish is a permanent, non-toxic, stick-resistant coating that eliminates the need for any pre-seasoning and the hassle of maintaining seasoned pans. LloydPans Kitchenware pizza pans provide an easy release from the pan after baking, are metal utensil safe and are easy to clean. These commercial quality pans are the same that are used in Detroit Styel pizza restaurants and match size specifications of the original blue steel pans. Made in our US manufacturing plant from heavy duty anodized aluminum with DK finish, Detroit Style Pizza Pans from LloydPans will never rust, never need seasoning and will last for years. Dark coated pans tend to produce a little darker crust bake so you may need to adjust your temperature down or shorten your cooking time. Permanent, non-toxic stick-resistant coating for easy release and cleanup. Double thick flat rim adds strength and long-lasting durability. Nesting - 76° angle allows nesting when empty, saving storage space. Inside Top dimension 9.63x13.63 Inch

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,435 global ratings

Customers say

Customers like the non-stick, quality and weight of the baking pan. For example, they mention it's non- stick, makes the best pizza and that it'll last. They're also satisfied with performance, ease of removal, and ease of cleaning. That said, opinions are mixed on value and durability.

AI-generated from the text of customer reviews

459 customers mention423 positive36 negative

Customers are satisfied with the quality of the Detroit Style Pizza Pan. They mention that it produces a gorgeous crust, and bakes the pizza to perfection. The pan looks and cooks excellent, and it makes the bottom crispy.

"...First and foremost, the quality of this pan is outstanding. It is made with heavy-duty, durable materials that feel substantial and long-lasting...." Read more

"...I love this pan! Everything about it. Performance, Surface, easy clean, heat retention, crisp / crunch of the crust. I’m so happy with this splurge...." Read more

"...This pan made it easy to have something homemeade and amazing, and after a few more pizzas pay for the pan, compared with store bought or takeout, it..." Read more

"Works as described, very easy to clean. Helps make delicious pizza" Read more

148 customers mention133 positive15 negative

Customers find the cleaning process of the baking pan to be easy. They mention that it cleans effortlessly with hot water and a nylon scrubby. The non-stick surface makes it easy to wipe off any remnants of cheese or sauce.

"...The non-stick surface makes it easy to wipe off any remnants of cheese or sauce, and the pan is also dishwasher safe, which is a convenient option..." Read more

"...I love this pan! Everything about it. Performance, Surface, easy clean, heat retention, crisp / crunch of the crust. I’m so happy with this splurge...." Read more

"...The pan cleans effortlessly with some hot water and a nylon soapy scrubby thing of your choice...." Read more

"...Cleanup was pretty easy with a soak of hot water, gently scraping the last of the stuck cheese with a sharp plastic spatula...." Read more

109 customers mention109 positive0 negative

Customers are satisfied with the performance of the baking pan. They mention that it works wonderfully as described, gives great results, and is easy to clean. Some say that the results have been consistent. Overall, most are happy with their purchase and recommend it to others.

"...it for baking bread and even as a roasting pan, and it performs admirably in all applications...." Read more

"...I love this pan! Everything about it. Performance, Surface, easy clean, heat retention, crisp / crunch of the crust. I’m so happy with this splurge...." Read more

"Works as described, very easy to clean. Helps make delicious pizza" Read more

"Works awesome as advertised...." Read more

75 customers mention59 positive16 negative

Customers like the non-stick of the baking pan. They mention that it holds up to heavy use, has never stuck, and the crust doesn't stick. The pan is easy to clean and has good nonstick properties. Some say that it's the best non- stick pan on the market.

"...Cleaning the Lloydpans Detroit Style Pizza Pan is a breeze. The non-stick surface makes it easy to wipe off any remnants of cheese or sauce, and the..." Read more

"...Durable, stick resistant, good size. We really love this pan for making Detroit style pizza." Read more

"Non-stick and amazing. I'm a West Coast guy with no experience so I had no idea what a real Detroit Pizza should taste like but dang, I nailed it...." Read more

"...The other thing is clean up - there was definitely some sticking, and that had to be scrubbed off...." Read more

69 customers mention65 positive4 negative

Customers find the pizza slides out of the pan easily. They say the pan is durable and the pizza pulls away easily.

"...The non-stick surface is fantastic, making it incredibly easy to remove the pizza from the pan without any sticking or tearing...." Read more

"...Its easy release finish works exactly as it should...." Read more

"...The pizza releases from the pan surprisingly easily - I work a firm silicone spatula between the pizza and the sidewalls of the pan, then move it..." Read more

"...Pizza crisps up beautifully, and slide out of the pan with very little effort...." Read more

39 customers mention34 positive5 negative

Customers like the weight of the pan. They mention it's very thick, sturdy, and well-made with heavy gauge material. The pan is heavy and seems to distribute the heat well. Customers also say that it makes the best thick pizza.

"...It is made with heavy-duty, durable materials that feel substantial and long-lasting...." Read more

"...Spend the money on this pan. You'll love it! It's super sturdy, and it's light, too, which is a relief. Take the plunge!" Read more

"...Nothing stuck. Nothing. Amazing.The steel is heavy and it heats very evenly...." Read more

"The pan is great- very sturdy, well made with heavy gauge material. I was surprised at how it was shipped, however...." Read more

117 customers mention72 positive45 negative

Customers are mixed about the value of the baking pan. Some mention it's well worth the money, while others say it'd be better off buying a different pan.

"...15 minutes at 500 degrees. The fam goes crazy over it. Worth every penny. The quality of Lloyd is amazing. Made in the USA. I’m buying another one." Read more

"...It's a very versatile pan that is made in the USA. Worth every penny." Read more

"This is a well-made pan that should last a long time. It's a bit pricey but the overall quality is indeed excellent...." Read more

"...I bought it. The price has now gone down significantly. Best focaccia ever. It can stick(only 2x since I had the pan), but not in a bad way...." Read more

50 customers mention17 positive33 negative

Customers are mixed about the durability of the baking pan. Some mention it has a superior stick resistant anti scratch coating, while others say that it came with a couple of faint scratches and blemishes. The hard anodized coating looks strong and of good quality. However, some customers also say that the pan had chipped edges and several nicks on the rim.

"...the heavy metal pan in a thin clear plastic bag... there were several nicks on the rim of the pan where bare metal showed through the anodized..." Read more

"...No scratches at all. Worth it right there. Made in the USA. Triple worth it...." Read more

"...I made 6 pizzas in this so far. The pan will have black marks around the sides etc, but it's easy to clean with hot water and the soft side of a..." Read more

"...I ordered was shipped only in a plastic bag and there was a chip in coating at pans edge...." Read more

Get the original.
5 Stars
Get the original.
I waffled a bit on whether I should pay up for the original Detroit Pizza Pan by Lloyds or whether I should save a few bucks and go for another brand. In the end I went with Loyd’s, and I’m glad that I did. It’s very heavy gauge, does not have a scratch on it after about 10 uses, and has been completely non-stick (although that may be the olive oil). Pizzas and focaccias are turning out far better than I had expected.
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Top reviews from the United States

Reviewed in the United States on May 19, 2023
Size: 10 Inch by 14 InchVerified Purchase
13 people found this helpful
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Reviewed in the United States on February 16, 2024
Size: 10 Inch by 14 InchVerified Purchase
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5.0 out of 5 stars Absolutely worth the cost!
Reviewed in the United States on February 16, 2024
I was skeptical ( and am terribly cheap ) because of the cost. I figured I could just use my cast iron as I often do for pizza but at 500 degrees with melted cheese edges, the cast iron would not only take longer but the cheese would burn beyond my liking. I love this pan! Everything about it. Performance, Surface, easy clean, heat retention, crisp / crunch of the crust. I’m so happy with this splurge. Already planning to make slab pie, crunch wrap supremes, casseroles etc.
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2 people found this helpful
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Reviewed in the United States on February 18, 2021
Size: 10 Inch by 14 InchVerified Purchase
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5.0 out of 5 stars This is the Detroit Pizza Pan You Want
Reviewed in the United States on February 18, 2021
I have been making pizza for years. NY street pizza style, grandma Sicilian style, chewy & thick style, and crispy & thin cracker style. Over the past couple months, I've tried to land an authentic Detroit style pizza several times and it has always fallen short of the mark.

I did a lot of research on the dough formulations, sauce variations, cheeses used, toppings, and how to load them in proper order. All the pizzas were very good, but not really Detroit style. I was able to achieve decently crispy bottoms, with airy and light crusts. However, none hit right on the mark, especially when it came to that signature Detroit style caramelized cheese crust edge.

I've used 9x13 inch cake pans, 8 and 9 inch round cake pans, half and quarter sheet cake pans, cast iron skillets, and brownie pans. Nothing really landed that signature Detroit pizza crust and caramelized cheese edge. I wondered if a particular kind of pan could really make that big of a difference. The only way to find it is to use one, so I ordered it. It's not a cheap pan for sure. But it was the pan that I needed to use and find out.

I made a batch of dough for the pan upon it's arrival. For those doing research, I determined that a 545 gram, or about 19.25 ounce dough batch is what is needed for this 10x14 inch pan, and I used 75% hydration. That's a higher hydration than typical pizza dough, but what gives Detroit pizza that focaccia bread kind of crust.

The cheese, sauce, and topping preference are up to you, but I do have a couple suggestion about cheese. Don't use any pre-shredded cheeses. The cellulose or starch powder used to keep the shreds separate will burn and turn black before the pizza is baked properly. A 500F degree oven will have no mercy on the powder coated cheese.

Another suggestion is that if you cannot get brick cheese, that using muenster or Monterey Jack in a blend with mozzarella will give a good flavor, stretch, and bite. Most importantly, it's the inclusion of either of those softer and more fatty cheeses that is especially important in getting that cheese crust around the edge. I’ve taken to using a mix of sliced and hand shredded cheese when topping the dough. I find that taking some muenster cheese slices, cutting them into four equal strips, then putting them around the edge of the dough so that they touch the side, ensures that I get that signature cheese crust as it melts and fries in between the side of the pan and dough.

However you decide to do it, ensure that a good amount of the muenster or Jack cheese (if not using brick) get layered right to the edge of the dough so that its making contact with the sides of the pan. A softer and higher fat cheese like one of those two (I prefer to use muenster), will give that signature dark, caramelized, cheese crust of a Detroit style pizza. Also, don't skimp on the cheese. I use either 12 or 16 ounces of cheese, depending on whether it's just going to be a cheese pizza (16 ounces of cheese), or a pizza with other toppings (12 ounces of cheese). I know it sounds like a lot, but 16 ounces of cheese works out to 2 ounces of cheese per slice for a cheese pizza, and about 1.5 ounces on a pizza with other toppings, so it's not really that extravagant.

There are plenty of places online to learn about Detroit style pizza dough formulations, sauces, cheeses and such. Read them, learn about it, and experiment to find what you like best. But most importantly, get this pan, because achieving that signature caramelized cheese crust around the edge of the pizza is what it's all about, and this pan makes it effortless.

This pan is pretty much maintenance free. It doesn't require seasoning of any kind like a steel pan would, since this one is anodized aluminum. Its easy release finish works exactly as it should. I use metal tools when baking with it to break the crusty cheese from the sides of the pan, and to remove it to a cooling rack once free, and they create no issues. The pan cleans effortlessly with some hot water and a nylon soapy scrubby thing of your choice. Follow the instructions that come with the pan for prep and care, and you'll be good to go.

After making my first pizza in this pan, I liked it so much, that I ordered a second once so that I can make two at a time. Sometimes, eight slices just isn't going to be enough. The pans are not cheap, but if you want to make an authentic Detroit pizza, it’s what you need. Needless to say, I have no problem finding folks to hang at my place for some beverages and Detroit style pizza. It's a great pan that makes great Detroit pizza.
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194 people found this helpful
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Top reviews from other countries

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1000attempts
5.0 out of 5 stars The best for Detroit-style pizza
Reviewed in Canada on March 7, 2024
Size: 10 Inch by 14 InchVerified Purchase
Axel
5.0 out of 5 stars Muy buenas
Reviewed in Mexico on March 13, 2023
Size: 8 Inch by 10 InchVerified Purchase
Jefferson D'Arcy
5.0 out of 5 stars Beste Pfanne auf dem Markt
Reviewed in Germany on December 15, 2023
Size: 8 Inch by 10 InchVerified Purchase
Cordula Niederhausen
5.0 out of 5 stars Top
Reviewed in Germany on May 5, 2023
Size: 10 Inch by 14 InchVerified Purchase
Mr M L Jenkins
5.0 out of 5 stars Perfect pan for Ooni Karu 12
Reviewed in the United Kingdom on January 26, 2023
Size: 8 Inch by 10 InchVerified Purchase
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Mr M L Jenkins
5.0 out of 5 stars Perfect pan for Ooni Karu 12
Reviewed in the United Kingdom on January 26, 2023
The 8x10 Lloydpan fits inside the Ooni Karu 12 perfectly. Fits width and lengthways inside the oven but you need to pull it out to turn it.

Pan feels well made and is easy to clean (DO NOT WASH IN THE DISHWASHER).
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