Read More Milling Your Own Fresh Flour: A Simple How-to Guide. Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
Read More Easy Introduction Beginner Sourdough Recipe. After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
Read More Authentic Overnight Gazpacho With Sourdough. This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was…
Read More Simple and Delicious Honey Cake with Spelt. Perfect for Fall, this warm and comforting spiced honey cake is sweet and moist with a hint of apple. Enjoy a slice on its own or with a cup of tea!
Read More Creating a Sourdough Starter from Scratch: A New Life Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
Read More The Best 30-Minute Sourdough Discard Ricotta Gnocchi. Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that…
Read More Quick and Delicious Oat Pancakes with Buckwheat. Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer…
Read More The Most Amazing Corn and Coconut Soup. Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or…
Read More Stunning Ricotta-Stuffed Squash Blossoms with Sourdough Discard Tempura. One of my all time favourite ways to use sourdough discard is in a sourdough discard tempura batter.…