Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for any day of the week! Top with your favourite nut butter or jam for an easy grab-and-go breakfast, or keep it traditional with a pat of butter…

Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes 2-3 days and can be done with very little effort. Let’s get sprouting! What Are Sprouted Grains Sprouted grains are a versatile skill to add to your…

Learn and understand the basics of baker’s percentages to easily scale up or down your recipes, add ingredients and better understand your baking with incredible accuracy. Use the baker’s percentages calculator in this guide as a tool to find your recipe formula and the dough’s…

Whole wheat pita bread is delicious, healthy, fun and easy to make. This pita bread recipe is quick, easy, tastes great and can be made in a home oven or wood fire oven. Homemade Whole Wheat Pita Bread Recipe Making whole wheat pita bread at…

These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour from the rye with added depth from the stout. Pair with a grainy mustard, American-style hot cheese, whipped butter with herbs and garlic, or your favourite dip!…

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful…

In the mood for a rich, decadent, double chocolate treat? Have leftover sourdough discard you need to use up? We’ve got you covered! These sourdough brownies are one of our favourite go-to recipes. The combination of sourdough discard and rye flour makes for a wonderful…

Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress with chunks of sweet dough swirled with chocolate and immersed in a velvety custard, this pudding is quite the showstopper for any celebration. What is Chocolate Babka?…

These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The crunchy bread combined with the confit garlic oil and thyme makes a crouton that goes well with salads, soups or even just eaten as a snack. Why…

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…