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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

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Chef Matthew Duffy

@SourdoughDuffy

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SOURDOUGH BAGUETTE RECIPE
Learn Panettone!
Simplifying Sourdough Bread - Online Course
Simplifying Sourdough Pizza - Online Sourdough Course
Sourdough for Beginners
One to One Mentorship
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About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
Hazelnut and chocolate panettone. The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
Nothing brings my family together like a warm, gooey slice of chocolate babka on this special weekend. Happy Family Day everyone!” 🍫👨‍👩‍👧‍👧❤️
Braiding a 4 strand challah. There’s many ways to do a 4 strand but this is a simple way to start.
Had an extra sourdough baguette I missed in the couche so I decided to make a decorative piece. Not my strongest point but something I’d like to work at this year.
Toasted Cornmeal Sourdough.
They always told me not to play with my food, but today we are making some steam buns as a fun after-school activity! Juniper LOVES playing with dough and this recipe is perfect for that because she gets to make her own shapes and decorate them.
Jalapeño and Cheddar Sourdough squish.
Sourdough Baguettes 🥖
Walnut raisin (and cranberry) sourdough. Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Matthew James Duffy
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