Description
This sourdough garlic toast (pan con ajo) is crispy, flavourful, and the perfect side for any meal. Serve it with soup, pair it with pasta, or cut it into croutons for a salad. With just a few simple ingredients—sourdough, garlic, olive oil, and flaky salt—you get a bold, garlicky bite with the perfect crunch.
Ingredients
- Sourdough bread – Thick slices (day-old or slightly stale bread works best).
- Olive oil – As needed (use high-quality extra virgin olive oil for the best flavour).
- Garlic – Fresh cloves, cut in half (rubbing raw garlic on hot toast infuses deep flavour).
- Flaky salt – To taste (enhances flavour and adds crunch).
Instructions
- Toast the Bread – Toast thick slices of sourdough in a dry pan, under a broiler, or in a toaster until deep golden and crispy.
- Rub with Garlic – While the bread is still hot, rub a cut garlic clove over the surface for intense flavour.
- Drizzle with Olive Oil – Add a generous splash of good-quality olive oil for richness.
- Season with Flaky Salt – Finish with a pinch of flaky salt to enhance every bite.
Notes
- Use day-old sourdough – Slightly stale bread toasts better and crisps up evenly.
- Adjust toasting time – Lighter toast for a softer bite, deeper golden for extra crunch.
- Try roasted garlic – For a milder, slightly sweet flavour, use roasted garlic instead of raw.
- Drizzle extra olive oil if dry – Helps achieve a smooth, flavourful bite.
- Serving ideas – Pairs perfectly with soups, pasta, eggs, or as a base for toppings like tomatoes or cheese.
- Prep Time: 5
- Cook Time: 5
- Category: Side, Bread
- Method: Stovetop, Broiler, Toaster
- Cuisine: Spanish, Mediterranean