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Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
Archives
  • March 2023
  • February 2023
  • November 2022
  • February 2022
  • January 2022
  • September 2021
  • August 2021
  • July 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
Categories
  • Bread Alert
  • Guides
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

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about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Multigrain Sourdough - this bread is PACKED with flavour!
Shaping up some whole wheat multigrain sourdough! ๐Ÿž๐ŸŒพ Did you know we just hit 50K subscribers on our YouTube channel? ๐ŸŽ‰ Thank you to everyone who has supported us along the way! ๐Ÿ™Œ If you want to learn how to make this delicious bread at home, be sure to subscribe to our channel and turn on notifications. ๐Ÿ”” The recipe will also be featured in our upcoming newsletter, so sign up at the link in bio! ๐Ÿ“ฉ #sourdough #breadmaking #wholewheat #multigrain #homemade #youtube #milestone #newsletter
March is the perfect time to say goodbye to winter with comfort food classics that warm the soul. Try these delicious Mozzarella Stuffed Sourdough Yudane Buns, made with high-quality, local Ontario dairy products for a rich source of essential nutrients.
March break is all about family fun and delicious food and of course pizza!  Juniper, Frankie and I are making a pan pizza today and itโ€™s the perfect way to spend the day. Check out our video to see us stretch and top this amazing pizza with fresh ingredients. This is an easy weeknight dinner and all it takes is a bit of pre prep to make the dough and grab your fave pizza toppings.
Whatโ€™s up, bakers! My daughter Juniper and I had a blast making sourdough focaccia this Sunday. I think she did most of the work, but Iโ€™m taking all the credit ;)
Mixing panettone is a patience party!
๐Ÿž Freshly baked sourdough baguette anyone? ๐Ÿคค Learn how to make your own with my full length easy tutorial! ๐Ÿ™Œ Donโ€™t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
Finishing my brioche dough using the slap and fold method! ๐Ÿž๐Ÿ’ช
Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . Sheโ€™s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
Sweet memories in the making with my little baking partner Juniper!๐Ÿฉ๐Ÿ‘ฉโ€๐Ÿ‘งโค๏ธ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day ๐ŸŒž๐Ÿ˜‹
Matthew James Duffy
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