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Matthew James Duffy
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  • Served with Sourdough
  • Sourdough
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
Sourdough bread by Matthew James Duffy

Browsing Category

Recipes

31 posts
Subcategories
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
SSourdough
Sourdough tin loaf
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  • 7 minute read

A Basic and Simple Sourdough Tin Loaf (Makes 2).

  • February 15, 2021
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really…
SSourdough Discard
Sourdough brownies
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  • 3 minute read

Fudgy Sourdough Brownies – How to make them With Sourdough Discard.

  • January 31, 2021
Rich, decadent, fudgy — these double chocolate treats are everything you need in sourdough brownies! The combination of…
YYeasted Doughs
chocolate babka bread pudding
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  • 3 minute read

How to Make Chocolate Babka Bread Pudding.

  • January 24, 2021
Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress…
LLeftover Bread
sourdough crouton
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  • 3 minute read

How to Make Garlic Sourdough Croutons.

  • January 19, 2021
These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The…
SSourdough
Beginner Sourdough
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  • 8 minute read

How to make my 50% Whole Wheat Sourdough.

  • December 19, 2020
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
SSourdough Discard
sourdough discard onion rings
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  • 4 minute read

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

  • December 14, 2020
These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
LLeftover Bread
sourdough stuffing
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  • 4 minute read

The Ultimate Holiday Sourdough Stuffing.

  • November 28, 2020
While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
HHeritage Grain Baking
Chocolate cake with rye
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  • 3 minute read

Easy to Make, Soft and Decadent Chocolate Cake with Rye.

  • November 20, 2020
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
SSourdough
Sourdough Doughnuts
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  • 9 minute read

Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).

  • November 20, 2020
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
SSourdough
100% whole wheat sourdough
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  • 11 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…

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about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Shaping up some whole wheat multigrain sourdough! 🍞🌾 Did you know we just hit 50K subscribers on our YouTube channel? 🎉 Thank you to everyone who has supported us along the way! 🙌 If you want to learn how to make this delicious bread at home, be sure to subscribe to our channel and turn on notifications. 🔔 The recipe will also be featured in our upcoming newsletter, so sign up at the link in bio! 📩 #sourdough #breadmaking #wholewheat #multigrain #homemade #youtube #milestone #newsletter
March is the perfect time to say goodbye to winter with comfort food classics that warm the soul. Try these delicious Mozzarella Stuffed Sourdough Yudane Buns, made with high-quality, local Ontario dairy products for a rich source of essential nutrients.
March break is all about family fun and delicious food and of course pizza!  Juniper, Frankie and I are making a pan pizza today and it’s the perfect way to spend the day. Check out our video to see us stretch and top this amazing pizza with fresh ingredients. This is an easy weeknight dinner and all it takes is a bit of pre prep to make the dough and grab your fave pizza toppings.
What’s up, bakers! My daughter Juniper and I had a blast making sourdough focaccia this Sunday. I think she did most of the work, but I’m taking all the credit ;)
Mixing panettone is a patience party!
🍞 Freshly baked sourdough baguette anyone? 🤤 Learn how to make your own with my full length easy tutorial! 🙌 Don’t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
Finishing my brioche dough using the slap and fold method! 🍞💪
Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . She’s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
Hazelnut and chocolate panettone.  The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
Matthew James Duffy
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