Recipes

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…

How to Make Sourdough Biscotti with Pistachio and Cranberries.

How to Make Sourdough Biscotti with Pistachio and Cranberries.

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…

How to Make Turmeric Sourdough with Roasted Seeds and Cherries

How to Make Turmeric Sourdough with Roasted Seeds and Cherries

This turmeric sourdough bread recipe combines the flavours of turmeric with the tartness of cherries and the nuttiness of roasted pumpkin and sunflower seeds. With its vibrant yellow hue, this bread is not only visually appealing but also packed with flavour and health benefits. Introduction…

How to Make the Best Sourdough Pop Tarts.

How to Make the Best Sourdough Pop Tarts.

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…

How to Make Sourdough Pumpkin Muffins.

How to Make Sourdough Pumpkin Muffins.

Embrace all the cozy flavours of Fall with these delightful sourdough pumpkin muffins. With the warmth of cinnamon, nutmeg, and the earthy sweetness of pumpkin, each bite is moist, comforting, and fragrant. The sourdough discard adds a subtle complexity to the texture and a depth…

How to Make Gouda and Herb Sourdough | Cheese  Sourdough.

How to Make Gouda and Herb Sourdough | Cheese Sourdough.

Elevate your bread game with Caramelized Onion Gouda and Herb Sourdough! Infused with aromatic herbs and rich flavours, this is a savoury twist on classic bread that will leave your taste buds wanting more. Introduction On a recent visit to Mountain Oak Cheese, the idea…

How to Make Sourdough Burger Buns | Sourdough Burger Buns Recipe.

How to Make Sourdough Burger Buns | Sourdough Burger Buns Recipe.

There’s something undeniably satisfying about sinking your teeth into a juicy, mouthwatering burger, layered with all your favourite toppings on a freshly made sourdough burger bun. Say goodbye to store-bought buns and welcome the aroma of freshly baked sourdough burger buns wafting through your kitchen.…

How to Make Sourdough Tarte Flambée.

How to Make Sourdough Tarte Flambée.

As the aroma of sizzling bacon and caramelized onions fills the air, you can’t help but be drawn into the tantalizing world of Sourdough Tarte Flambée, also known as Flammkuchen. This rustic and delightful dish hails from the picturesque regions of Alsace in France and…