Matthew James Duffy
Chef and Baking Professor
I am a Chef, local food enthusiast and sourdough bread fanatic with over 15 years of industry experience. I have worked in Michelin restaurants, world class bakeries, pizzerias and privately to the stars in the pursuit of knowledge and dedication to the craft of cooking. I am now a Professor of Baking and Pastry Arts Management at Centennial college in Toronto. For more about me see my bio.
I find it exceptionally rewarding to be able to share my knowledge and passion to influence and encourage people to explore the vast and versatile world of baking! I hope you enjoy exploring the site and find some useful baking resources.
When I’m not teaching, I can be found at home baking with my wife Jody and two year old daughter Juniper.